Wheatgrass

Wheatgrass Juice - is the juice squeezing out of the first grass of wheat grains, harvested before it reaches 5 inches (about 5-7 days after sprouting). Wheatgrass is low in calories and packed full of nutrients, making it a high-density food.

Wheatgrass juice contains:

  • many minerals and amino acids;
  • B vitamins;
  • enzymes and antioxidants;
  • fiber and up to 70% chlorophyll (the Basis of Life).
Mixing bowl, strainer, measuring cup with wheat grains: All you need to soak wheatgrass seeds.
Step 1 Soaking wheatgrass seeds
Guide

The grain awakening process should start! Soaking wheat grains is the first step in the process of sprouting.

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Many containers with wheatgrass on the shelves in my kitchen under grow lamps, which I use for growing wheatgrass at home.
How difficult is it to grow wheatgrass at home?
Tutorial

Shortly, the process is: soaked the grains, germinated them, planted them in the soil, after a few days cut off the sprouts and squeezed out the juice. It sounds effortless. But in practice, 9 out of 10 people who want to try to grow wheatgrass at home do it for the first and last time.

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